Sesame Seed Chicken with Broccoli Crumb Casserole and Stove Top Dressing

         I figure it is still barely Friday here in Arizona, so I’m legally posting a recipe for Ann Kroeker’s site Food on Fridays. While I await a letter from my youngest son who is in Navy Boot Camp, I thought I might include one of his favorite recipes that I made while he was still home. Yes, this one is chicken. If you know our family, you know we eat a lot of chicken, and it’s a standing joke in our family that if our sons’ fiances serve chicken–the wedding is off!
     However, certain chicken dishes were looked forward to at our home. One of them was Sesame Chicken. Besides the flavor that soaked into the chicken during its cooking, the juices on the bottom of the roasting pan (Corning Ware in our case), turned crispy and made for scrapings after the meals. The boys would vie for who would get the tasty browned morsels in the bottom of the pan.
     When the weather begins to cool down, I hope you’ll try this simple but tasty recipe for your family.